Independent report

Plant-based drinks: health benefits and risks

A SACN and COT assessment comparing cows鈥� milk with plant-based drinks available in the UK, with recommendations for adults and children aged one year and over.

From:
Office for Health Improvement and Disparities
Published
16 July 2025

Documents

SACN and COT assessment of the health benefits and risks of consuming plant-based drinks: summary

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Details

A Scientific Advisory Committee on Nutrition (SACN) and the Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) assessment of plant-based drinks made from almond, oat and soya.

The assessment covers the:

  • nutritional benefits and risks of plant-based drinks
  • toxicological benefits and risks of plant-based drinks

It also makes recommendations for:

  • adults and children aged one year and over
  • government
  • industry
  • research

Updates to this page

Published 16 July 2025

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