VRS13040 - Temporary 5% VAT rate on hot food and on-premises consumption: Example of direct calculation method

(Hot takeaway food retailer also selling cold soft drinks or restaurant selling food, beverages and alcoholic drinks).

StepΜύΜύΜύΜύΜύ DescriptionΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύ ΜύAmount

1.ΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύ Add up your DGT for this tax periodΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύ Β£200,000

2Μύ.ΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύAdd up the fully-adjusted ESP of your standard rated goodsΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύ ΜύΜύΒ£15,000

  1. ΜύΜύΜύΜύΜύΜύΜύΜύΜύ Deduct step 2 from step 1. This is your reduced rate salesΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύ Β£185,000

  2. ΜύΜύΜύΜύΜύΜύΜύΜύΜύ Multiply the figure at step 2 by 1/6 (VAT at 20%)ΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύ Β£2,500

  3. ΜύΜύΜύΜύΜύΜύΜύΜύΜύ Multiply the figure at step 3 by 1/21 (VAT at 5%)ΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύ ΜύΜύ Μύ Β£6,851.85

  4. ΜύΜύΜύΜύΜύΜύΜύΜύΜύ Total at step 4 + total at step 5ΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύ ΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύ ΜύΜύ Μύ Β£9,351.85

ΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύΜύ ΜύThis is your output tax.

Μύ