Amarone

Traditional term for wine

Summary

Exclusive historical term related to the production method of the Valpolicella wine typology. It is used, since antiquity, to identify the place of origin of the wine produced following a specific production method, using raisined grapes, which is based on the total fermentation of sugars. This can explain the origin of the name Amarone. It is a quite particular and well known term that can identify the product by itself.

Updates to this page

Published 4 January 2021