Reserva (port)
Traditional term for wine
Summary
Port wine with distinctive organoleptic characteristics, displaying aroma and flavour complexity, obtained by the blending of wines of various degrees of stage, giving it specific organoleptic characteristics. [Regulamento n尊 36/2005, de 18.4.2005]
Legislation
Member State or Third Country law: Regulamento n.尊 36/2005, de 18.4.2005