Reserva (port)

Traditional term for wine

Summary

Port wine with distinctive organoleptic characteristics, displaying aroma and flavour complexity, obtained by the blending of wines of various degrees of stage, giving it specific organoleptic characteristics. [Regulamento n尊 36/2005, de 18.4.2005]

Legislation

Member State or Third Country law: Regulamento n.尊 36/2005, de 18.4.2005

Updates to this page

Published 4 January 2021