Vin de paille (French)
Traditional term for wine
Summary
PDO Arbois, C担tes du Jura, LEtoile, Hermitage: expression related to a method of elaboration which consists in a selection of grapes coming from grape varieties layed down in the national regulation, put to dry for a minimal period of six weeks on straw beds or on gratings or hung. Aging for a minimum of three years from the date of pressing including maturing under wood for a minimum of 18 months.