Training manual for the production of cassava-based bakery products.

From:
Foreign, Commonwealth & Development Office
Published
1 January 2004
Country:
Ghana
Document Type:
Manual
Theme:
Agriculture
First published:
1 January 2004
Authors:
Dziedzoave, N.T., Graffham, A.J. and Boateng, E.O.

Citation

Booklet. Food Research Institute (FRI), Accra, Ghana. 40 pp.

Updates to this page

Published 1 January 2004
Contents