Research for Development Outputs

From:: Foreign, Commonwealth & Development Office

Research outputs published before 2 September 2020 were published by the Department for International Development (DFID)

A study on learning to cook: Rwanda
- Country: Rwanda
- Document Type: Research Paper
- Theme: Food and Nutrition
- Authors: DR Mukeshimana,M. and 2 others
- First published: 24 March 2023
Learning to cook in Uganda
- Country: Uganda
- Document Type: Research Paper
- Theme: Food and Nutrition
- Authors: Naluwagga,A. and 3 others
- First published: 24 March 2023
Exploration of how people living in urban areas of Tanzania learn to cook
- Country: Tanzania
- Document Type: Research Paper
- Theme: Food and Nutrition
- Authors: Kagiye,C.B
- First published: 24 March 2023
Walk-in cold rooms, a practitioner鈥檚 technical guide
- Document Type: Technical Report
- Theme: Agriculture and 2 others
- Authors: Efficiency for Access and 1 others
- First published: 12 December 2023
The Nigeria eCookbook
- Country: Nigeria
- Document Type: Research Paper
- Theme: Food and Nutrition
- Authors: Tovero Energy Ltd
- First published: 1 March 2024
Financing the fight against poverty and hunger: mobilising resources for a sustainable development goal reset
- Document Type: Research Paper
- Theme: Food and Nutrition
- Authors: Watkins, K. and 2 others
- First published: 30 April 2024
Crowdsourcing data can help monitor drought impacts on food security
- Country: Kenya
- Document Type: Briefing
- Theme: Food and Nutrition
- Authors: Shikuku, K. and 3 others
- First published: 30 June 2024
Digital feast and famine: Digital technologies and humanitarian law in food security, starvation and famine risk
- Document Type: Research Paper
- Theme: Food and Nutrition and 1 others
- Authors: Jaspars, S. and 2 others
- First published: 7 June 2022
Food safety and the informal milk supply chain in Kenya
- Country: Kenya
- Document Type: Journal Article
- Theme: Agriculture and 2 others
- Authors: Zavala Nacul, H. and 1 others
- First published: 4 February 2022
Development of a self-administered online food frequency questionnaire for young adults in Peru during the COVID pandemic
- Country: Peru
- Document Type: Journal Article
- Theme: Food and Nutrition and 1 others
- Authors: Vega-Salas, M. J. and 3 others
- First published: 24 August 2022
Research Snapshot: Older Syrian refugees in Lebanon and food insecurity
- Country: Lebanon
- Document Type: Briefing
- Theme: Food and Nutrition and 1 others
- Authors: American University of Beirut and 1 others
- First published: 11 August 2022
Role of Government Financial Support and Vulnerability Characteristics
- Country: Peru
- Document Type: Journal Article
- Theme: Food and Nutrition
- Authors: Curi-Quinto, K and 3 others
- First published: 9 October 2021
The Drivers of Acute Food Insecurity and the Risk of Famine
- Document Type: Thematic Summary
- Theme: Food and Nutrition and 1 others
- Authors: Quak, E
- First published: 9 November 2021
Lessons Learned from Community-based Management of Acute Malnutrition (CMAM) Programmes that Operate in Fragile or Conflict Affected Settings
- Document Type: Thematic Summary
- Theme: Food and Nutrition and 2 others
- Authors: Quak, E
- First published: 9 October 2021
The Contribution of Informal Trade for Food Security in Developing Economies
- Document Type: Literature Review
- Theme: Economic Growth and 1 others
- Authors: Tull, K
- First published: 12 March 2021
Areas and Population Groups in Pakistan Most Exposed to Combined Effects of Climate Change, Food Insecurity and COVID-19
- Country: Pakistan
- Document Type: Literature Review
- Theme: Climate and Environment and 2 others
- Authors: Idris, I
- First published: 8 March 2021
Social Inequalities and Famine and Severe Food Insecurity Risk
- Document Type: Thematic Summary
- Theme: Food and Nutrition
- Authors: Carter, B and 1 others
- First published: 30 June 2021
Interaction Between Food Prices and Political Instability
- Document Type: Literature Review
- Theme: Food and Nutrition and 1 others
- Authors: Ismail, Z
- First published: 21 May 2021
Adapting acute malnutrition treatment protocols in emergency contexts: a qualitative study of national decision-making
- Country: Niger and 3 others
- Document Type: Journal Article
- Theme: Food and Nutrition and 1 others
- Authors: Kozuki, N and 2 others
- First published: 15 July 2020
Protecting Nutrition of Pregnant and Lactating Women and Children in Acute Food Crises
- Country: Somalia
- Document Type: Briefing
- Theme: Food and Nutrition and 1 others
- Authors: John Hopkins Center for Humanitarian Health and 1 others
- First published: 30 November 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Nigeria 鈥� Round 1 Report
- Country: Nigeria
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Adebayo, A.B. and 1 others
- First published: 29 September 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Fogera Plain, Ethiopia 鈥� Round 1 Report
- Country: Ethiopia
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Assaye, A and 1 others
- First published: 21 September 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana -Round 1 Report
- Country: Ghana
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Hodey, L and 1 others
- First published: 21 September 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya 鈥� Round 1 Report
- Country: Kenya
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Olwande, J
- First published: 21 September 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Malawi 鈥� Round 1 Report
- Country: Malawi
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Matita, M and 1 others
- First published: 21 September 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Tanzania 鈥� Round 1 Report
- Country: Tanzania
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Boniface, G and 1 others
- First published: 21 September 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe 鈥� Round 1 Report
- Country: Zimbabwe
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Mutyasira, V
- First published: 21 September 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Nigeria 鈥� Round 2 Report
- Country: Nigeria
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Aromolaran, A.B. and 1 others
- First published: 2 December 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Fogera Plain, Ethiopia 鈥� Round 2 Report
- Country: Ethiopia
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Assaye, A and 1 others
- First published: 2 December 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana 鈥� Round 2 Report
- Country: Ghana
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Hodey, L.S. and 1 others
- First published: 2 December 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya 鈥� Round 2 Report
- Country: Kenya
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Olwande, J
- First published: 2 December 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Tanzania 鈥� Round 2 Report
- Country: Tanzania
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Boniface, G and 1 others
- First published: 2 December 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe -Round 2 Report
- Country: Zimbabwe
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Mutyasira, V
- First published: 2 December 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Malawi 鈥� Round 2 Report
- Country: Malawi
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Matita, M and 1 others
- First published: 2 December 2020
Impact of COVID-19 on Food Systems and Rural Livelihoods in Zambia 鈥� Round 1 Report
- Country: Zambia
- Document Type: Country Report
- Theme: Agriculture and 2 others
- Authors: Matenga, C and 1 others
- First published: 2 December 2020
Rapid Assessment of the Impact of Covid-19 on Food Systems and Rural Livelihoods in Sub-Saharan Africa 鈥� Synthesis Report 2
- Country: Ethiopia and 7 others
- Document Type: Research Paper
- Theme: Agriculture and 2 others
- Authors: Carreras, M and 2 others
- First published: 2 December 2020
Translational Research for Climate Resilient, Higher Yielding Crops
- Document Type: Journal Article
- Theme: Agriculture and 2 others
- Authors: Reynolds, M and 3 others
- First published: 3 September 2019
Effect of zinc-biofortified seeds on grain yield of wheat, rice, and common bean grown in six countries
- Country: Brazil and 5 others
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Rashid, A and 3 others
- First published: 9 July 2019
Anatomical traits of pumpkin (Cucurbita moschata Duch) as evaluation parameters of bioaccessibility of carotenoids
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: De Alcantara, Guimaraes, A.L. and 3 others
- First published: 1 January 2019
Restricting vitamin A intake increases bone formation in Zambian children with high liver stores of vitamin
- Country: Zambia
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Tanumihardjo, S.A. and 4 others
- First published: 28 June 2019
Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Guevara-Guerrero, B and 3 others
- First published: 1 April 2019
Genetic variation for micronutrients and study of genetic diversity in diverse germplasm of rice
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Tripathy, S.K.
- First published: 1 June 2020
Multiplying the efficiency and impact of biofortification through metabolic engineering
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Van Der Straeten, D and 3 others
- First published: 15 October 2020
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda
- Country: Rwanda
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Petry, N and 3 others
- First published: 1 August 2020
Biofortified bean genotypes under integrated soil fertility management across sub-humid agro-ecological zones of The DRC
- Country: Congo (Democratic Republic)
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Kantenga, A.L. and 4 others
- First published: 1 October 2020
Food Biofortification - Reaping the 51茶馆 of Science to Overcome Hidden Hunger
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Bouis, H and 4 others
- First published: 1 October 2020
Construction and integration of genetic linkage maps from three multi-parent advanced generation inter-cross populations in rice
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Qu, P and 3 others
- First published: 14 February 2020
A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Cardoso, B.T. and 3 others
- First published: 14 September 2020
Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Sowa, M and 3 others
- First published: 26 May 2020
Biofortification of Common Bean for Higher Iron Concentration
- Document Type: Journal Article
- Theme: Agriculture and 1 others
- Authors: Beebe, S
- First published: 19 November 2020

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