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This research project aims to develop improved analytical methods of food allergens and interpretation of results.
An e-seminar produced as part of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis
Advice note prepared by Dr Michael Walker on behalf of the Government Chemist, regarding the detection of genetically modified rice at the UK border
This is a summary of updates to UK legislation in food and feed, and related scientific and regulatory issues as well as other technical updates for 2021
Referee casework, research projects, advice and impact of work carried out by the Government Chemist team during 2023
E-seminar covering issues surrounding the use of CBD in food supplements and difficulties likely to be encountered in their analytical testing
A new reporting tool is available for reporting cases of food allergy, intolerance or coeliac disease
An update on the work of the Government Chemist assessing the conformity of jelly mini-cup confectionary products.
Analysis of UK court cases involving fatalities, personal injury or criminal non-compliance with food law following food allergy incidents.
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from April to September 2024
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